Oranges & Kinnow

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Premium Oranges & Kinnow for Export – Juicy & Vitamin-Rich

Product Overview

We supply high-quality oranges and Kinnow mandarins, carefully selected for perfect sweetness, vibrant color, and easy peeling. Grown in optimal climates with strict quality control, our citrus fruits meet international standards for fresh consumption, juice extraction, and food processing.

Key Specifications

1. Varieties & Characteristics

·         Oranges:

o    Navel: Seedless, 7-9cm diameter, 12-14° Brix

o    Valencia: Juicy, thin skin, ideal for juicing

·         Kinnow (Hybrid Mandarin):

o    Deep orange, easy-peel, 14-16° Brix

o    High juice content (45-50%)

2. Quality Grades

·         Premium (Class I):

o    Uniform size/color (90% orange blush)

o    No blemishes, soft spots, or mold

o    Minimum 65% juice content

·         Commercial (Class II):

o    Slightly irregular (for processing)

3. Packaging Options

·         Retail Ready:

o    2kg mesh bags (oranges)

o    5kg telescopic cartons (Kinnow)

·         Bulk Export:

o    15kg cartons (oranges)

o    10kg crates (Kinnow)

·         Container Loads:

o    20ft refrigerated: ~24MT (oranges)

o    40ft HC: ~28MT (Kinnow)

4. Shelf Life & Storage

·         Optimal Conditions:

o    4-8°C, 85-90% RH

o    Ethylene-sensitive (store separately)

·         Shelf Life:

o    Oranges: 4-8 weeks

o    Kinnow: 3-5 weeks

5. Certifications

·         GlobalGAP, HACCP, USDA Organic

·         Compliance:

o    Cold treatment for fruit fly markets

o    MRL-compliant pesticides

Intended Use

Fresh Consumption: Retail, food service
Processing: Juice, concentrates, marmalade
Industrial: Flavorings, essential oils

Competitive Advantages

Direct Orchard Sourcing – No middlemen
Brix Guarantee – Handheld refractometer testing
Advanced Packing:

·         Fungicide-treated wraps (optional)

·         Ventilated cartons to prevent condensation

Logistics & Compliance

·         Origin: INDIA

·         Harvest Seasons:

o       Navel: Dec-Mar | Valencia: Apr-Sep

o       Kinnow: Jan-Mar

·         Documentation:

o       Phytosanitary certificates

o       Juice content reports

Customization Options

·         Pre-Sorted Sizes:

o    Oranges: 72/80/88 per carton

o    Kinnow: 48/56/64 per carton

·         Special Treatments:

o    Wax coating for extended freshness

o    Pre-cooling to 5°C within 6hrs of harvest

·         Private Labeling:

o    Branded cartons/stickers