Brinjal (Eggplant)

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Premium Brinjal (Eggplant) for Export – Fresh & Versatile

Product Overview:

High-quality brinjal (Solanum melongena), hand-selected for superior texture, glossy skin, and minimal seeds. Our export-grade eggplants are available in multiple varieties, sizes, and colors to meet global culinary demands—perfect for retail, food service, and processing industries.

Key Specifications:

1. Varieties & Colors:

·         Classic Purple: Globe/oval (200–400g), long slender (Asian varieties)

·         White Eggplant: Mild flavor, creamy texture

·         Green/Striped: Specialty varieties (e.g., Thai green, graffiti)

2. Quality Grades:

·         Premium (Class I): Uniform shape, firm flesh, no blemishes

·         Commercial (Class II): Slight curvature, minor skin marks (for processing)

3. Packaging Options:

·         Ventilated Cartons: 5kg, 10kg (with protective padding)

·         Plastic Crates: 15kg (stackable)

·         Bulk Containers: 20ft/40ft refrigerated (18–22 MT per 40ft HC)

4. Shelf Life & Storage:

·         10–14 days (at 10–12°C, 90–95% humidity)

·         Extended Freshness: Modified atmosphere packaging (MAP) available

5. Certifications & Compliance:

·         GlobalGAP, HACCP, Organic (on request)

·         Free From: Pesticides, bruises, insect damage

Intended Use:

Fresh Consumption: Grilling, roasting, curries (e.g., baba ghanoush)
Processing: Pickles, canned brinjal, frozen dishes
Industrial: Dehydrated slices/powder for snacks

Supply & Logistics:

·         Origin: INDIA

·         Harvest Season: [Year-round/seasonal]

·         Shipping Terms: FOB, CIF (reefer containers)

Competitive Advantages:

Seedless Varieties – Enhanced texture for premium markets
Strict QC – Size-graded, pre-cooled to preserve freshness
Customization – Stem-on/stemless, pre-sliced

Customization Options:

·         Private Labeling: Branded cartons/crates

·         Special Requests: Pre-cut for food manufacturers

·         Documentation: Phytosanitary certificates, quality reports

Note: Highlight low-bitterness varieties for Western markets. For processed brinjal, specify pulp content or drying methods.

Need details for organic or baby eggplants? Let me know!