Cauliflower & Cabbage

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Premium Cauliflower & Cabbage for Export – Fresh & Processing Grades

Product Overview:

We supply high-quality cauliflower and cabbage, hand-selected for optimal freshness, firmness, and shelf life. Our produce meets international standards for both retail markets and food processing, with strict quality control from farm to container.

Key Specifications:

1. Varieties & Types:

Cauliflower:

·         White Snowball: Compact, creamy-white curds (15-20cm diameter)

·         Romanesco: Spiral-patterned, pale green (specialty variety)

·         Orange & Purple: Nutrient-rich colorful varieties

Cabbage:

·         Green Round: Tightly packed, 1-3kg heads

·         Red Cabbage: Deep purple, ideal for pickling/salads

·         Savoy Cabbage: Crinkled leaves (European preference)

2. Quality Grades:

·         Premium (Class I):

o    Cauliflower: Tight, blemish-free curds; no black spots

o    Cabbage: Solid heads; no insect damage

·         Processing (Class II): Slightly loose leaves/minor defects

3. Packaging Options:

·         Cauliflower:

o    Individual shrink-wrapped (retail)

o    10kg cartons (6-8 heads)

·         Cabbage:

o    Netted or film-wrapped heads

o    15kg mesh bags (bulk)

·         Container Loads:

o    20ft refrigerated: ~18-20 MT

o    40ft HC: ~22-25 MT

4. Shelf Life & Storage:

·         Cauliflower: 21-28 days at 0-1°C, 95% RH

·         Cabbage: 3-6 months at 0°C (longer for processing)

·         Pre-cooling: Hydrocooling/vacuum cooling available

5. Certifications:

·         GlobalGAP, HACCP, Organic (on request)

·         Free from: Pesticide residues, soft rot, frost damage

Intended Use:

Fresh Consumption: Salads, stir-fries, retail
Processing: Frozen florets, sauerkraut, coleslaw mix
Industrial: Dehydrated soups, meal prep

Competitive Advantages:

Extended Freshness: Field-to-cooler in <4 hours
Year-Round Supply: Greenhouse & open-field sources
Custom Cutting: Pre-cut florets/shredded cabbage
Ethylene Management: To prevent yellowing

Logistics & Compliance:

·         Origin: INDIA

·         Harvest Season: [Year-round/seasonal]

·         Documentation: Phytosanitary certs, COO, quality reports

·         Shipping: FOB/CIF – Reefer containers preferred

Customization Options:

·         Retail-Ready: Branded packaging with barcodes

·         Processing Specs: Floret size (3-5cm), shred thickness

·         Organic/Natural: Certified chemical-free production

Note: For frozen cauliflower rice buyers, we provide IQF processing.