Papaya

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Premium Papayas for Export – Tropical Sweetness Guaranteed

Product Overview

We supply export-quality papayas, harvested at peak maturity for optimal sweetness (12-15° Brix) and vibrant orange flesh. Grown under strict agricultural protocols, our papayas are ideal for retail markets, hotel chains, and processing industries, offering superior flavor and nutritional benefits.

Key Specifications

1. Varieties & Characteristics

·         Solo Sunrise (Hawaiian):

o    500-600g, pear-shaped, deep orange flesh

o    Seed cavity small, perfect for single servings

·         Red Lady (Asian Hybrid):

o    1.5-2.5kg, oblong, extra sweet (14° Brix+)

o    Thick flesh, excellent shelf life

·         Maradol (Mexican):

o    3-5kg, salmon-red flesh, juicy texture

2. Quality Grades

·         Premium (Class I):

o    75% yellow skin (ripe stage)

o    No scratches, latex stains, or fungal spots

o    Firmness: Yields slightly to thumb pressure

·         Processing Grade:

o    Minor surface defects (for puree/drying)

3. Packaging Options

·         Retail Ready:

o    Single-fruit foam-netted cartons (4kg/6-count)

o    Twin-pack clamshells (ripe & ready-to-eat)

·         Bulk Export:

o    10kg corrugated cartons (8-12 fruits)

o    500kg plastic bins (processing)

·         Container Loads:

o    20ft refrigerated: ~12-14MT

o    40ft HC: ~20-22MT

4. Shelf Life & Storage

·         Optimal Conditions:

o    7-10°C, 90-95% RH (green stage)

o    10-12°C (ripe, for short-term)

·         Shelf Life:

o    14-21 days (mature green)

o    5-7 days (fully ripe)

5. Certifications

·         GlobalGAP, HACCP, Organic (on request)

·         Compliance:

o    Hot water treated or irradiated (fruit fly-free)

o    FDA/EU pesticide MRLs

Intended Use

Fresh Consumption: Breakfast buffets, fruit salads
Processing: Pulp, dried slices, baby food
Industrial: Papain enzyme extraction

Competitive Advantages

Flavor Consistency:

·         Brix tested per lot (minimum 12°)
Latex Control:

·         Proper field-breaking to avoid staining
Custom Ripening:

·         Ethylene-treated for "ready-to-eat" shipments

Logistics & Compliance

·         Origin: India

·         Harvest Seasons:

o    Tropical: Year-round

o    Subtropical: Peak Nov-Feb

·         Documentation:

o    Phytosanitary certificates

o    Sugar/acid ratio reports

Customization Options

·         Pre-Cut Products:

o    Frozen papaya cubes (IQF)

o    Vacuum-sealed halves

·         Special Packaging:

o    Mixed tropical fruit gift boxes

·         Private Labeling:

o    Branded PLU stickers